GQ工作室(Studio)

主厨(Chef)

周小虎(XiaoHu Chou)

工作室设备(Baking Equipment)

Kolb烤箱
Kolb Oven
Kolb醒发箱
Kolb proofing box
Rondo开酥机
Rondo Dough sheeter machine
意大利UNOX组合炉
Italy UNOX Combi Oven
意大利UNOX醒发箱
Italy UNOX proofing box
Turbo air系列冷冻设备
Turbo air series refrigeration equipment

原材料(Raw materials)

法国伯爵T45、T55面粉(Moulins Bourgeois T45、T55 Flour)
日本拿破仑粉(Japanese NAPOLEON Flour)
寇曼99%、82%黄油(CORMAN 99%、82% Butter)

招生对象(Target audience)

零基础或者拥有一定的基础甜品制作知识希望对现有门店产品进行升级
Individuals with no prior experience or those who have some basic knowledge of dessert preparation and wish to upgrade the existing products in their stores.

课程(Course)

开酥系列(Puff Pastry Series)
闪电泡芙(Éclair)
法甜(French Desserts)
国王饼专项课(King Cake Specialized Course)
欧包(European Bread)

上课地点(Class Location)

四川省宜宾市临港经济开发区西部食品商贸城29栋2楼2号（可到成都坐高铁抵达宜宾西站，也可直达宜宾五粮液机场）
No. 2, 2nd Floor, Building 29, Western Food Trade City, Lingang Economic Development Zone, Yibin City, Sichuan Province (You can take a high-speed train from Chengdu to Yibin West Station or fly directly to Yibin Wuliangye Airport.)

微信ID(Wechat ID)

zhoutiger987158090